Puccini (Difford's)

Originalquelle: Difford's Guide
 
 

Puccini (Difford's) Description

The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

Recipe Ingredients

8   segment(s)  
¾   shot(s)  
    top off with  

 
 

Recipe Steps/Method

  1. Here is how you make it:
  2. Muddle segments in the base of shaker. Add liqueur shake with ice and fine strain into chilled glass. Top with prosecco and lightly stir.

Yield: Yield: 1 Serving

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Recommended Garnish

Suggested Drinkware



Puccini (Difford's) Origin

Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.

Profile and Metadata

Strength:

Medium

Difficulty:

Easy

Time of Day:

Morgen/Brunch
Nachmittag

Ratio:

Family:

Occasion:


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