Gin Sour (Difford's) Description
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (gin).
- Here is how you make it:
- Shake all ingredients with ice and strain into ice-filled glass.
Yield: Yield: 1 Serving