Best quality starts with the selection of ingredients. This has also given rise to the use of natural and untreated raw materials from purely organic cultivation: Ginger root from India in combination with fine-fruited Jamaican rum and brown cane sugar from Argentina, ensure a discreet sweetness and a pleasant tingle on the palate. For several months, the ginger root rests in high-percentage grain alcohol until the ginger extract is refined with Jamaican rum and brown cane sugar. After final filtration, the liqueur gets its amber luster.
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