The Nero Description
It is spicy on the backend but smooth and sweet when it hits your lips.
- Here is how you make it:
- Cut the Birds Eye Chili Pepper into one or two segements about an inch long and a quart inch wide. If you want more heat add more chilis ir you want less add fewer chili segments. Place all ingredeints in a shaker with ice. Shake well strain into a chilled glass.
Yield: Yield: 1 Serving
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The Nero Origin
Kevin Pace created this cocktail for a pop-up restaurant by Will Artley.