Dry Martini (IBA) Description
Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
- Here is how you make it:
- Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini glass.
Yield: Yield: 1 Serving
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Dry Martini (IBA) Comment
In his Fine Art of Mixing Drinks, David Embury writes of this drink "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally, I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."