Puccini (Difford's) Description
The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.
- Here is how you make it:
- Muddle segments in the base of shaker. Add liqueur shake with ice and fine strain into chilled glass. Top with prosecco and lightly stir.
Yield: Yield: 1 Serving
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Puccini (Difford's) Origin
Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.