French 75 (IBA)

Number 33 in Top 100
Original Source: International Bartenders Association

French 75 (IBA) Description

Fresh, clean, sophisticated – dangerously quaffable.

The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail. However, the drink also works well with sugar syrup – use ¼oz/7.5ml sugar syrup in place of the 1½ spoons of powdered sugar.

Recipe Ingredients

1   shot(s)  
½   shot(s)  
2   dash(es)  
    top off with  


Recipe Steps/Method

  1. Here is how you make it:
  2. Pour all the ingredients except champagne into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir gently.

Yield: Yield: 1 Serving

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Recommended Garnish

Suggested Drinkware

French 75 (IBA) Origin

Prior to the 1980s/90s, the French 75 cocktail was a long drink, served in an ice-filled Collins glass. This modern flute serve has become the usual serve with the Collins version now all but forgotten.

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