Angel Face (IBA)

Name: Angel Face (IBA)
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: International
Ingredients: 1 ounce(s) Calvados; 1 ounce(s) Gin; 1 ounce(s) Apricot brandy

Original Source: International Bartenders Association

Angel Face (IBA) from Commonwealth Cocktails - ()

Source: Diffords Guide

Angel Face (IBA) Description

Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet.

This drink looks better when stirred but the original 1930 recipe is shaken and we think it tastes better for it - that is unless you add some water to increase the dilution of the stirred recipe.

Recipe Ingredients

1	ounce(s)	Calvados
1	ounce(s)	The Duke Munich Dry Gin
1	ounce(s)	Apricot brandy

Recipe Steps/Method

Here is how you make it:
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.

Yield: Yield: 1 Serving

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Profile and Metadata

Flavor:

Fruity

Base Spirit:

Cocktail Type:

Served:

Neat/Straight Up

Technique:

Shaken

Style:

Strength:

Medium

Difficulty:

Easy

Time of Day:

Morning/Brunch

Afternoon

Evening

Ratio:

Family:

Occasion:

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Original Source: International Bartenders Association

Source: Diffords Guide

Angel Face (IBA) Description

Recipe Ingredients

Recipe Steps/Method

Contact Us for Ingredient Info

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