The Alexander that we have here is made with cognac. We found this through the International Bartenders Association (IBA) and it is really the most basic Alexander recipe we could find. This Alexander is actually a variation of the Alexander that was invented in the 1930s that was made with gin. This Alexander with cognac and Creme de Cacao really has a nice deep spicy chocolate flavour and the cream creates a wonderfully silky profile.
Amaretto Sour (Difford's)
#19 in Top 100
Sweet n sour - frothy with an almond buzz. Three dashes (12 drops) of Angostura bitters help balance the drink and add an extra burst of flavour
Angel Face (IBA)
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet.
This drink looks better when stirred but the original 1930 recipe is shaken and we think it tastes better for it - that is unless you add some water to increase the dilution of the stirred recipe.
This is a fantastic, tangy cocktail and dangerously easy to drink - too many of these and you really will be flying.
Bacardi Cocktail (IBA)
This classic salmon-pinky drink perfectly combines and balances the light rum with the rich sourness of lime juice and the sweetness of pomegranate syrup.
Black Russian (IBA)
#31 in Top 100
This popular cocktail is often served topped with cola, when it becomes a Colorado Bulldog.
Buck's Fizz (Difford's)
#37 in Top 100
A very simple cocktail, but when made with freshly squeezed oranges straight from the refrigerator this is a great brunch drink.
Champagne Cocktail (IBA)
#67 in Top 100
Perhaps somewhat over-hyped, but this classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course.
#5 in Top 100
The Cosmopolitan was originally made with citrus vodka but this recipe works just as well with unflavoured vodka, and when a good quality cranberry juice is used, we prefer the simplicity of unflavoured vodka in this cocktail.
Cuba Libre (IBA)
#13 in Top 100
Basically a rum and coke with a squeeze of lime, but Cuba Libre has much more of a ring about it. And it is much more of a drink, the squeeze of lime adds layers of complexity, balancing the sweetness of the cola.